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  • 5L Hot Plate Magnetic Stirrer

5L Hot Plate Magnetic Stirrer

$68.11 $101.49
5L Hot Plate Magnetic Stirrer Introduction: The hot plate magnetic stirrer is a laboratory device that employs a rotating magnetic field to create a vortex in a liquid or solution, promoting the mixing and homogenization of the contents within a container. It is widely used in laboratories, research, and various industrial processes. Main Features of Magnetic Stirrer: 1. LCD liquid crystal display, adjustable speed, time and other parameters, intuitive and clear. 2.One-piece die-cast aluminum plate surface, uniform temperature, fast heating speed, surface ceramic spraying, corrosion resistance, non-slip and abrasion resistance. 3.It can be directly connected to the PT 1000 temperature sensor to achieve precise temperature control. (only LCH-MSB-HD models) 4.Equipped with the function of forward and reverse rotation, it can stop and start slowly when rotating forward and reverse. (only LCH-MSB-D, LCH-MSB-HD) 5.Equipped with a program-controlled mode, up to 6 groups of operating programs can be set to meet the needs of the experimental phase. (only LCH-MSB-D, LCH-MSB-HD) 6.Using DC brushless motor, low noise, maintenance-free, stable operation. 7.The strong magnetic and high temperature resistant magnetic steel is selected to ensure sufficient suction and torque, effectively prevent jumping, and the stirring effect is remarkable. 8.Using fuzzy logic control and micro-processing basis to ensure control accuracy. 9.Automatically memorize the set working parameters. Main Technical Parameters: Product name Laboratory Hotplate Magnetic Stirrer Voltage V 110/220/100-230 Power 550W Working Plate Material Cast aluminum Ceramic spraying Base Material Plastic Working Size 150*150MM Max Stirring Volume 5L Motor Type DC Brushless Motor Speed Rang 100-1600rpm Use Environment 5-40℃ 80%RH Applications: Laboratory Research: Magnetic stirrers are commonly used in chemistry, biology, and other scientific fields for mixing and homogenizing solutions, reagents, and samples. Quality Control: Used in pharmaceutical, food, and beverage industries for quality control and sample preparation. Process Development: Applied in chemical and industrial processes to optimize reaction kinetics and mixing. Culturing: Essential in microbiology for agitating and aerating microbial cultures. Education: Employed in educational settings to demonstrate mixing principles in chemistry and physics laboratories. Get In TouchFill out the form below — free quote and professional suggestion will be sent for reference very soon! Name Email* Message Send
Distillation

Distillation

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