Oh wow, so much more than rice recipies.The book starts by saying that it’s made with love – I can tell! Also, whilst aimed at rice cookers, a saucepan will do the job.I am a novice cook, I love my Yum Asia Fuji rice cooker and wanted to use it more expansively. This book is lovely to look at (i have the pdf version but will move to hard copy next time I order from YA) – even at my level of (in)competence I can follow the clear instructions, and see what the finished meal should look like!There is so much more than rice – I’m loving the “how to make your own spice/ flavouring instead of using shop bought mixes” bit, and the full meals using the slow cooker functions.recipes are graded from simple to hard – but I am confident that I will be able to follow even the “hard” ones. Feel an urge to buy a wok now, to make it completely authentic
